Authors: Abd Ghani, MB Man, YBC Hashim, DM Abd Rahman, R

Citation: Mb. Abd Ghani et al., A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu), J FOOD PROC, 23(6), 1999, pp. 443-462