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Results:
1-7
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Results: 7
Authors:
Abdel-Aal, ESM
Sosulski, FW
Citation: Esm. Abdel-aal et Fw. Sosulski, Bleaching and fractionation of dietary fiber and protein from wheat-based stillage, LEBENSM-WIS, 34(3), 2001, pp. 159-167
Authors:
Abdel-Aal, ESM
Hucl, P
Sosulski, FW
Graf, R
Gillott, C
Pietrzak, L
Citation: Esm. Abdel-aal et al., Screening spring wheat for midge resistance in relation to ferulic acid content, J AGR FOOD, 49(8), 2001, pp. 3559-3566
Authors:
Hucl, P
Matus-Cadiz, M
Vandenberg, A
Sosulski, FW
Abdel-Aal, ESM
Hughes, GR
Slinkard, AE
Citation: P. Hucl et al., CDC Maria annual canarygrass, CAN J PLANT, 81(1), 2001, pp. 115-116
Authors:
Abdel-Aal, ESM
Hucl, P
Sosulski, FW
Citation: Esm. Abdel-aal et al., Optimizing the bread formulation for soft spelt wheat, CEREAL F W, 44(7), 1999, pp. 480-483
Authors:
Demeke, T
Huel, P
Abdel-Aal, ESM
Baga, M
Chibbar, RN
Citation: T. Demeke et al., Biochemical characterization of the wheat waxy A protein and its effect onstarch properties, CEREAL CHEM, 76(5), 1999, pp. 694-698
Authors:
Abdel-Aal, ESM
Hucl, P
Citation: Esm. Abdel-aal et P. Hucl, A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats, CEREAL CHEM, 76(3), 1999, pp. 350-354
Authors:
Peng, M
Gao, M
Abdel-Aal, ESM
Hucl, P
Chibbar, RN
Citation: M. Peng et al., Separation and characterization of A- and B-type starch granules in wheat endosperm, CEREAL CHEM, 76(3), 1999, pp. 375-379
Risultati:
1-7
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