Authors: Man, YBC Irwandi, J Abdullah, WJW

Citation: Ybc. Man et al., Effect of different types of maltodextrin and drying methods on physico-chemical and sensory properties of encapsulated durian flavour, J SCI FOOD, 79(8), 1999, pp. 1075-1080

Authors: Moh, MH Man, YBC Badlishah, BS Jinap, S Saad, MS Abdullah, WJW

Citation: Mh. Moh et al., Quantitative analysis of palm carotene using Fourier transform infrared and near infrared spectroscopy, J AM OIL CH, 76(2), 1999, pp. 249-254

Authors: Moh, MH Man, YBC van de Voort, FR Abdullah, WJW

Citation: Mh. Moh et al., Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy, J AM OIL CH, 76(1), 1999, pp. 19-23