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Citation: M. Wettasinghe et al., Phenolic acids in defatted seeds of borage (Borago officinalis L.), FOOD CHEM, 75(1), 2001, pp. 49-56

Authors: Abou-Zaid, MM Lombardo, DA Kite, GC Grayer, RJ Veitch, NC

Citation: Mm. Abou-zaid et al., Acylated flavone C-glycosides from Cucumis sativus, PHYTOCHEM, 58(1), 2001, pp. 167-172

Authors: Abou-Zaid, MM Grant, GG Helson, BV Beninger, CW de Groot, P

Citation: Mm. Abou-zaid et al., Phenolics front deciduous leaves and coniferous needles as sources of novel control agents for lepidopteran forest pests, PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS, 2000, pp. 398-416

Authors: Abou-Zaid, MM Nozzolillo, C

Citation: Mm. Abou-zaid et C. Nozzolillo, 1-O-galloyl-alpha-L-rhamnose from Acer rubrum, PHYTOCHEM, 52(8), 1999, pp. 1629-1631