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Citation: A. Aboubacar et al., A rapid protein digestibility assay for identifying highly digestible sorghum lines, CEREAL CHEM, 78(2), 2001, pp. 160-165

Authors: Aboubacar, A Hamaker, BR

Citation: A. Aboubacar et Br. Hamaker, Low molecular weight soluble starch and its relationship with sorghum couscous stickiness, J CEREAL SC, 31(2), 2000, pp. 119-126

Authors: Aboubacar, A Kirleis, AW Oumarou, M

Citation: A. Aboubacar et al., Important sensory attributes affecting consumer acceptance of sorghum porridge in West Africa as related to quality tests, J CEREAL SC, 30(3), 1999, pp. 217-225

Authors: Aboubacar, A Hamaker, BR

Citation: A. Aboubacar et Br. Hamaker, Physicochemical properties of flours that relate to sorghum couscous quality, CEREAL CHEM, 76(2), 1999, pp. 308-313