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Authors: Basset, O Buquet, B Abouelkaram, S Delachartre, P Culioli, J
Citation: O. Basset et al., Application of texture image analysis for the classification of bovine meat, FOOD CHEM, 69(4), 2000, pp. 437-445

Authors: Abouelkaram, S Suchorski, K Buquet, B Berge, P Culioli, J Delachartre, P Basset, O
Citation: S. Abouelkaram et al., Effects of muscle texture on ultrasonic measurements, FOOD CHEM, 69(4), 2000, pp. 447-455

Authors: Basset, O Dupont, F Hernandez, A Odet, C Abouelkaram, S Culioli, J
Citation: O. Basset et al., Texture image analysis: application to the classification of bovine muscles from meat slice images, OPT ENG, 38(11), 1999, pp. 1950-1959
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