Authors:
de Gaulejac, NV
Vivas, N
Nonier, MF
Absalon, C
Bourgeois, G
Citation: Nv. De Gaulejac et al., Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation, J SCI FOOD, 81(12), 2001, pp. 1172-1179