Authors: Abu, OA Tewe, OO Losel, DM Onifade, AA

Citation: Oa. Abu et al., Changes in lipid, fatty acids and protein composition of sweet potato (Ipomoea batatas) after solid-state fungal fermentation, BIORES TECH, 72(2), 2000, pp. 189-192

Authors: Onifade, AA Obiyan, RI Onipede, E Adejumo, DO Abu, OA Babatunde, GM

Citation: Aa. Onifade et al., Assessment of the effects of supplementing rabbit diets with a culture of Saccharomyces cerevisiae using growth performance, blood composition and clinical enzyme activities, ANIM FEED S, 77(1-2), 1999, pp. 25-32