Authors:
Al-Kahtani, HA
Abu-Tarboush, HM
Abou-Arab, AA
Bajaber, AS
Ahmed, MA
El-Mojaddidi, MA
Citation: Ha. Al-kahtani et al., Irradiation and storage effects on some properties of potato starch and use of thermoluminescence for identification of irradiated tubers, AM J POTATO, 77(4), 2000, pp. 245-259
Citation: Ma. Gassem et Hm. Abu-tarboush, Lactic acid production by Lactobacillus delbrueckii ssp bulgaricus in camel's and cow's wheys, MILCHWISSEN, 55(7), 2000, pp. 374-378