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Results: 1-25/28
Authors:
Gokmen, V
Artik, N
Acar, J
Kahraman, N
Poyrazoglu, E
Citation: V. Gokmen et al., Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice, EUR FOOD RE, 213(3), 2001, pp. 194-199
Authors:
Zinner, SH
Wise, R
Moellering, RC
Acar, J
Craig, W
Davey, P
Garau, J
Klugman, K
Kristinsson, K
Levin, B
Low, D
MacGowan, A
O'Brien, T
Osterholm, M
Pechere, JC
Phillips, I
Tenover, F
Williams, R
Young, L
Citation: Sh. Zinner et al., Maximizing Antimicrobial Efficacy/Minimizing Antimicrobial Resistance: A Paradigm for the New Millennium - Proceedings of a Symposium held at the American Academy of Arts and Sciences, Cambridge, Massachusetts, 7-8 December 1999 - General discussion, CLIN INF D, 33, 2001, pp. S251-S260
Authors:
Pfaller, MA
Acar, J
Jones, RN
Verhoef, J
Turnidge, J
Sader, HS
Citation: Ma. Pfaller et al., Integration of molecular characterization of microorganisms in a global antimicrobial resistance surveillance program, CLIN INF D, 32, 2001, pp. S156-S167
Authors:
Sarioglu, K
Demir, N
Acar, J
Mutlu, M
Citation: K. Sarioglu et al., The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase, J FOOD ENG, 47(4), 2001, pp. 271-274
Authors:
Demir, N
Acar, J
Sarioglu, K
Mutlu, M
Citation: N. Demir et al., The use of commercial pectinase in fruit juice industry. Part 3. Immobilized pectinase for mash treatment, J FOOD ENG, 47(4), 2001, pp. 275-280
Authors:
Acar, J
Rostel, B
Citation: J. Acar et B. Rostel, Antimicrobial resistance: an overview, REV SCI TEC, 20(3), 2001, pp. 797-810
Authors:
Vose, D
Acar, J
Anthony, F
Franklin, A
Gupta, R
Nicholls, T
Tamura, Y
Thompson, S
Threlfall, EJ
van Vuuren, M
White, DG
Wegener, HC
Costarrica, ML
Citation: D. Vose et al., Antimicrobial resistance: risk analysis methodology for the potential impact on public health of antimicrobial resistant bacteria of animal origin, REV SCI TEC, 20(3), 2001, pp. 811-827
Antimicrobial resistance: responsible and prudent use of antimicrobial agents in veterinary medicine
Authors:
Anthony, F
Acar, J
Franklin, A
Gupta, R
Nicholls, T
Tamura, Y
Thompson, S
Threlfall, EJ
Vose, D
van Vuuren, M
White, DG
Citation: F. Anthony et al., Antimicrobial resistance: responsible and prudent use of antimicrobial agents in veterinary medicine, REV SCI TEC, 20(3), 2001, pp. 829-839
Authors:
Nicholls, T
Acar, J
Anthony, F
Franklin, A
Gupta, R
Tamura, Y
Thompson, S
Threlfall, EJ
Vose, D
van Vuuren, M
White, DG
Wegener, HC
Costarrica, ML
Citation: T. Nicholls et al., Antimicrobial resistance: monitoring the quantities of antimicrobials usedin animal husbandry, REV SCI TEC, 20(3), 2001, pp. 841-847
Authors:
White, DG
Acar, J
Anthony, F
Franklin, A
Gupta, B
Nicholls, T
Tamura, Y
Thompson, S
Threlfall, EJ
Vose, D
van Vuuren, M
Wegener, HC
Costarrica, ML
Citation: Dg. White et al., Antimicrobial resistance: standardisation and harmonisation of laboratory methodologies for the detection and quantification of antimicrobial resistance, REV SCI TEC, 20(3), 2001, pp. 849-858
Authors:
Franklin, A
Acar, J
Anthony, F
Gupta, R
Nicholls, T
Tamura, Y
Thompson, S
Threlfall, EJ
Vose, D
van Vuuren, M
White, DG
Wegener, HC
Costarrica, ML
Citation: A. Franklin et al., Antimicrobial resistance: harmonisation of national antimicrobial resistance monitoring and surveillance programmes in animals and in animal-derived food, REV SCI TEC, 20(3), 2001, pp. 859-870
Authors:
Gokmen, V
Acar, J
Citation: V. Gokmen et J. Acar, Characterization of surface auxin residue in greenhouse tomatoes (Lycopersicon esculentum), J FOOD QUAL, 24(4), 2001, pp. 351-358
Authors:
Gokmen, V
Kahraman, N
Demir, N
Acar, J
Citation: V. Gokmen et al., Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables, J CHROMAT A, 881(1-2), 2000, pp. 309-316
Authors:
Acar, J
Casewell, M
Freeman, J
Friis, C
Goossens, H
Citation: J. Acar et al., Avoparcin and virginiamycin as animal growth promoters: a plea for sciencein decision-making, CL MICRO IN, 6(9), 2000, pp. 477-482
Authors:
Acar, J
Baquero, F
Geddes, A
Paradisi, F
Phillips, I
Bryskier, A
Low, D
Craig, W
Levy, S
Livermore, D
Roberts, D
Citation: J. Acar et al., Roundtable discussion: Cephalosporins in the 1990s and beyond, CL MICRO IN, 6, 2000, pp. 107-111
Authors:
Acar, J
Citation: J. Acar, Untitled, CL MICRO IN, 6(1), 2000, pp. 1-1
Authors:
Fluit, AC
Jones, ME
Schmitz, FJ
Acar, J
Gupta, R
Verhoef, J
Citation: Ac. Fluit et al., Antimicrobial susceptibility and frequency of occurrence of clinical bloodisolates in Europe from the SENTRY Antimicrobial Surveillance Program, 1997 and 1998, CLIN INF D, 30(3), 2000, pp. 454-460
Authors:
Acar, J
Michel, PL
de Gevigney, G
Citation: J. Acar et al., When is surgery needed for minimally symptomatic or asymptomatic acquired valvulopathy?, PRESSE MED, 29(34), 2000, pp. 1867-1875
Authors:
Soussy, CJ
Acar, J
Carret, G
Cavallo, JD
Chardon, H
Choutet, P
Courvalin, P
Dabernat, H
Drugeon, H
Dubreuil, L
Goldstein, F
Jarlier, V
Leclercq, R
Nicolas-Chanoine, MH
Philippon, A
Rouveix, B
Sirot, J
Soussy, CJ
Citation: Cj. Soussy et al., Antibiogram Committee of the French Society for Microbiology - 1999 statement, MED MAL INF, 30(1), 2000, pp. 11-42
Authors:
Gokmen, V
Acar, J
Citation: V. Gokmen et J. Acar, Long-term survey of patulin in apple juice concentrates produced in Turkey, FOOD ADDIT, 17(11), 2000, pp. 933-936
Authors:
Gokmen, V
Acar, J
Citation: V. Gokmen et J. Acar, Investigations on the synthetic auxin residues of greenhouse tomatoes (Lycopersicon esculentum) grown in Turkey, J FOOD QUAL, 23(5), 2000, pp. 503-512
Authors:
Fluit, AC
Jones, ME
Schmitz, FJ
Acar, J
Gupta, R
Verhoef, J
Citation: Ac. Fluit et al., Antimicrobial resistance among urinary tract infection (UTI) isolates in Europe: results from the SENTRY Antimicrobial Surveillance Program 1997, ANTON LEEUW, 77(2), 2000, pp. 147-152
Authors:
Gokmen, V
Acar, J
Citation: V. Gokmen et J. Acar, Simultaneous determination of 5-hydroxymethylfurfural and patulin in applejuice by reversed-phase liquid chromatography, J CHROMAT A, 847(1-2), 1999, pp. 69-74
Authors:
Acar, J
Gokmen, V
Taydas, EE
Citation: J. Acar et al., An investigation into the formation of fumaric acid in apple juice concentrates, EUR FOOD RE, 209(5), 1999, pp. 308-312
Authors:
Acar, J
Citation: J. Acar, Detecting coronary artery stenosis before surgery in patients with valvular heart disease, J HEART V D, 8(2), 1999, pp. 160-161