Authors:
Pirisi, A
Achilleos, C
Jaros, D
Noel, Y
Rohm, H
Citation: A. Pirisi et al., Rheological characterisation of Protected Denomination of Origin (PDO) ewe's milk cheeses, MILCHWISSEN, 55(5), 2000, pp. 257-259
Authors:
Buchin, S
Martin, B
Dupont, D
Bornard, A
Achilleos, C
Citation: S. Buchin et al., Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese, J DAIRY RES, 66(4), 1999, pp. 579-588