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Results: 3

Authors: Casalta, E Noel, Y Le Bars, D Carre, C Achilleos, C Maroselli, MX
Citation: E. Casalta et al., Characterization of Bastelicaccia cheese., LAIT, 81(4), 2001, pp. 529-546

Authors: Pirisi, A Achilleos, C Jaros, D Noel, Y Rohm, H
Citation: A. Pirisi et al., Rheological characterisation of Protected Denomination of Origin (PDO) ewe's milk cheeses, MILCHWISSEN, 55(5), 2000, pp. 257-259

Authors: Buchin, S Martin, B Dupont, D Bornard, A Achilleos, C
Citation: S. Buchin et al., Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese, J DAIRY RES, 66(4), 1999, pp. 579-588
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