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Results: 1-10 |
Results: 10
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination
Authors: Ramirez, AJ Acuff, GR Lucia, LM Savell, JW
Citation: Aj. Ramirez et al., Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination, J FOOD PROT, 64(9), 2001, pp. 1439-1441
In-plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcasses
Authors: Castillo, A Lucia, LM Mercado, I Acuff, GR
Citation: A. Castillo et al., In-plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcasses, J FOOD PROT, 64(5), 2001, pp. 738-740
Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef
Authors: Castillo, A Lucia, LM Roberson, DB Stevenson, TH Mercado, I Acuff, GR
Citation: A. Castillo et al., Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef, J FOOD PROT, 64(1), 2001, pp. 58-62
Attempts to isolate Helicobacter from cattle and survival of Helicobacter pylori in beef products
Authors: Stevenson, TH Bauer, N Lucia, LM Acuff, GR
Citation: Th. Stevenson et al., Attempts to isolate Helicobacter from cattle and survival of Helicobacter pylori in beef products, J FOOD PROT, 63(2), 2000, pp. 174-178
Growth of Helicobacter pylori in various liquid and plating media
Authors: Stevenson, TH Castillo, A Lucia, LM Acuff, GR
Citation: Th. Stevenson et al., Growth of Helicobacter pylori in various liquid and plating media, LETT APPL M, 30(3), 2000, pp. 192-196
Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samples
Authors: Stevenson, TH Lucia, LM Acuff, GR
Citation: Th. Stevenson et al., Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samples, APPL ENVIR, 66(2), 2000, pp. 723-727
Reduction of Escherichia coli O157 : H7 and Salmonella typhimurium on beefcarcass surfaces using acidified sodium chlorite
Authors: Castillo, A Lucia, LM Kemp, GK Acuff, GR
Citation: A. Castillo et al., Reduction of Escherichia coli O157 : H7 and Salmonella typhimurium on beefcarcass surfaces using acidified sodium chlorite, J FOOD PROT, 62(6), 1999, pp. 580-584
Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays
Authors: Castillo, A Lucia, LM Goodson, KJ Savell, JW Acuff, GR
Citation: A. Castillo et al., Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays, J FOOD PROT, 62(2), 1999, pp. 146-151
Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top rounds
Authors: Maca, JV Miller, RK Bigner, ME Lucia, LM Acuff, GR
Citation: Jv. Maca et al., Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top rounds, MEAT SCI, 53(1), 1999, pp. 23-29
Reduction of pathogens using hot water and lactic acid on beef trimmings
Authors: Ellebracht, EA Castillo, A Lucia, LM Miller, RK Acuff, GR
Citation: Ea. Ellebracht et al., Reduction of pathogens using hot water and lactic acid on beef trimmings, J FOOD SCI, 64(6), 1999, pp. 1094-1099
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