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Results: 2
Assessment of boar and barrow meat
Authors:
Nadeje, B Koucky, M Sevcikova, S Adamec, T Lastovkova, J
Citation:
B. Nadeje et al., Assessment of boar and barrow meat, CZEC J ANIM, 45(12), 2000, pp. 539-544
Production of polyomavirus structural protein VP1 in yeast cells and its interaction with cell structures
Authors:
Palkova, Z Adamec, T Liebl, D Stokrova, J Forstova, J
Citation:
Z. Palkova et al., Production of polyomavirus structural protein VP1 in yeast cells and its interaction with cell structures, FEBS LETTER, 478(3), 2000, pp. 281-289
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