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Results:
1-7
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Results: 7
Authors:
Salawu, MB
Adesogan, AT
Weston, CN
Williams, SP
Citation: Mb. Salawu et al., Dry matter yield and nutritive value of pea/wheat bi-crops differing in maturity at harvest, pea to wheat ratio and pea variety, ANIM FEED S, 94(1-2), 2001, pp. 77-87
Authors:
Salawu, MB
Warren, EH
Adesogan, AT
Citation: Mb. Salawu et al., Fermentation characteristics, aerobic stability and ruminal degradation ofensiled pea/wheat bi-crop forages treated with two microbial inoculants, formic acid or quebracho tannins, J SCI FOOD, 81(13), 2001, pp. 1263-1268
Authors:
Adesogan, AT
Owen, E
Givens, DI
Deaville, ER
Citation: At. Adesogan et al., Prediction of the metabolizable energy value of whole-crop wheat from laboratory-based measurements (vol 69, pg 427, 1999), ANIM SCI, 70, 2000, pp. 371-371
Authors:
Adesogan, AT
Givens, DI
Owen, E
Citation: At. Adesogan et al., Measuring chemical composition and nutritive value in forages, FIELD AND LABORATORY METHODS FOR GRASSLAND AND ANIMAL PRODUCTION RESEARCH, 2000, pp. 263-278
Authors:
Givens, DI
Owen, E
Adesogan, AT
Citation: Di. Givens et al., Current procedures, future requirements and the need for standardization, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 449-474
Authors:
Adesogan, AT
Owen, E
Givens, DI
Citation: At. Adesogan et al., Prediction of the metabolizable energy value of whole-crop wheat from laboratory-based measurements, ANIM SCI, 69, 1999, pp. 427-439
Authors:
Adogla-Bessa, T
Owen, E
Adesogan, AT
Citation: T. Adogla-bessa et al., Ensiling of whole crop wheat with cellulase-hemicellulase based enzymes 3.Comparing effects of urea or enzyme treatment on forage composition and stability, ANIM FEED S, 82(1-2), 1999, pp. 51-61
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1-7
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