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Results: 1
Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats
Authors:
Tan, SS Aminah, A Affandi, YMS Atil, O Babji, AS
Citation:
Ss. Tan et al., Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats, INT J F S N, 52(1), 2001, pp. 91-98
Risultati:
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