Authors: Agar, IT Biasi, WV Mitcham, EJ

Citation: It. Agar et al., Temperature and exposure time during ethylene conditioning affect ripeningof Bartlett pears, J AGR FOOD, 48(2), 2000, pp. 165-170

Authors: Agar, IT Biasi, WV Mitcham, EJ

Citation: It. Agar et al., Cold storage duration influences ethylene biosynthesis and ripening of 'Bartlett' pears, HORTSCIENCE, 35(4), 2000, pp. 687-690

Authors: Agar, IT Biasi, WV Mitcham, EJ

Citation: It. Agar et al., Exogenous ethylene accelerates ripening responses in Bartlett pears regardless of maturity or growing region, POSTH BIOL, 17(2), 1999, pp. 67-78

Authors: Agar, IT Hess-Pierce, B Sourour, MM Kader, AA

Citation: It. Agar et al., Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives, POSTH BIOL, 15(1), 1999, pp. 53-64

Authors: Agar, IT Massantini, R Hess-Pierce, B Kader, AA

Citation: It. Agar et al., Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices, J FOOD SCI, 64(3), 1999, pp. 433-440