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Results: 1-4 |
Results: 4

Authors: Hansen, LL Mikkelsen, LL Agerhem, H Laue, A Jensen, MT Jensen, BB
Citation: Ll. Hansen et al., Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile of m. longissimus dorsi from entire male and female pigs, ANIM SCI, 71, 2000, pp. 65-80

Authors: Dijksterhuis, GB Engel, B Walstra, P Furnols, MFI Agerhem, H Fischer, K Oliver, MA Claudi-Magnussen, C Siret, F Beague, MP Homer, DB Bonneau, M
Citation: Gb. Dijksterhuis et al., An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries, MEAT SCI, 54(3), 2000, pp. 261-269

Authors: Matthews, KR Homer, DB Punter, P Beague, MP Gispert, M Kempster, AJ Agerhem, H Claudi-Magnussen, C Fischer, K Siret, F Leask, H Furnols, MFI Bonneau, M
Citation: Kr. Matthews et al., An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries, MEAT SCI, 54(3), 2000, pp. 271-283

Authors: Bonneau, M Walstra, P Claudi-Magnussen, C Kempster, AJ Tornberg, E Fischer, K Diestre, A Siret, F Chevillon, P Claus, R Dijksterhuis, G Punter, P Matthews, KR Agerhem, H Beague, MP Oliver, MA Gispert, M Weiler, U von Seth, G Leask, H Furnols, MFI Homer, DB Cook, GL
Citation: M. Bonneau et al., An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations, MEAT SCI, 54(3), 2000, pp. 285-295
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