Authors: Ahmad, FB Williams, PA

Citation: Fb. Ahmad et Pa. Williams, Effect of galactomannans on the thermal and rheological properties of sagostarch, J AGR FOOD, 49(3), 2001, pp. 1578-1586

Authors: Ahmad, FB Williams, PA Doublier, JL Durand, S Buleon, A

Citation: Fb. Ahmad et al., Physico-chemical characterisation of sage starch, CARBOHY POL, 38(4), 1999, pp. 361-370

Authors: Ahmad, FB Williams, PA

Citation: Fb. Ahmad et Pa. Williams, Effect of salts on the gelatinization and rheological properties of sago starch, J AGR FOOD, 47(8), 1999, pp. 3359-3366

Authors: Ahmad, FB Williams, PA

Citation: Fb. Ahmad et Pa. Williams, Effect of sugars on the thermal and rheological properties of sago starch, BIOPOLYMERS, 50(4), 1999, pp. 401-412