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Citation: Ds. Kim et al., Development and characterization of a flavoring agent from oyster cooker effluent, J AGR FOOD, 48(10), 2000, pp. 4839-4843

Authors: Ahn, CB Song, YC Park, DJ

Citation: Cb. Ahn et al., Adaptive template filtering for signal-to-noise ratio enhancement in magnetic resonance imaging, IEEE MED IM, 18(6), 1999, pp. 549-556