Authors: Blades, KJ Patel, S Aidoo, KE

Citation: Kj. Blades et al., Oral antioxidant therapy for marginal dry eye, EUR J CL N, 55(7), 2001, pp. 589-597

Authors: Oliveira, MR Batista, CRV Aidoo, KE

Citation: Mr. Oliveira et al., Application of Hazard Analysis Critical Control Points system to enteral tube feeding in hospital, J HUM NU DI, 14(5), 2001, pp. 397-403

Authors: Edgar, R Aidoo, KE

Citation: R. Edgar et Ke. Aidoo, Microflora of blanched minimally processed fresh vegetables as components of commercial chilled ready-to-use meals, INT J FOOD, 36(1), 2001, pp. 107-110

Authors: Candlish, AAG Pearson, SM Aidoo, KE Smith, JE Kelly, B Irvine, H

Citation: Aag. Candlish et al., A survey of ethnic foods for microbial quality and aflatoxin content, FOOD ADDIT, 18(2), 2001, pp. 129-136

Authors: Oliviera, MH Bonelli, R Aidoo, KE Batista, CRV

Citation: Mh. Oliviera et al., Microbiological quality of reconstituted enteral formulations used in hospitals, NUTRITION, 16(9), 2000, pp. 729-733

Authors: Pearson, SM Candlish, AAG Aidoo, KE Smith, JE

Citation: Sm. Pearson et al., Determination of aflatoxin levels in pistachio and cashew nuts using immunoaffinity column clean-up with HPLC and fluorescence detection, BIOTECH TEC, 13(2), 1999, pp. 97-99