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Authors: de Geus, HJ Aidos, I de Boer, J Luten, JB Brinkman, UAT
Citation: Hj. De Geus et al., Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography, J CHROMAT A, 910(1), 2001, pp. 95-103

Authors: Aidos, I van der Padt, A Boom, RM Luten, JB
Citation: I. Aidos et al., Upgrading of maatjes herring byproducts: Production of crude fish oil, J AGR FOOD, 49(8), 2001, pp. 3697-3704

Authors: Aidos, I Lie, O Espe, M
Citation: I. Aidos et al., Collagen content in farmed Atlantic salmon (Salmo salar L.), J AGR FOOD, 47(4), 1999, pp. 1440-1444
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