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Results: 1
Comparison of cheeses made from milk having normal and high oleic fatty acid compositions
Authors:
Aigster, A Sims, C Staples, C Schmidt, R O'Keefe, SF
Citation:
A. Aigster et al., Comparison of cheeses made from milk having normal and high oleic fatty acid compositions, J FOOD SCI, 65(5), 2000, pp. 920-924
Risultati:
1-1
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