Authors: Hayati, IN Aminah, A Mamot, S Aini, IN Lida, HMN Sabariah, S

Citation: In. Hayati et al., Melting characteristic and solid fat content of milk fat and palm stearin blends before and after enzymatic interesterification, J FOOD LIPI, 7(3), 2000, pp. 175-193

Authors: Aini, IN Maimon, CHC Hanirah, H Zawiah, S Man, YBC

Citation: In. Aini et al., Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein, J AM OIL CH, 76(5), 1999, pp. 643-648