Authors:
Hayati, IN
Aminah, A
Mamot, S
Aini, IN
Lida, HMN
Sabariah, S
Citation: In. Hayati et al., Melting characteristic and solid fat content of milk fat and palm stearin blends before and after enzymatic interesterification, J FOOD LIPI, 7(3), 2000, pp. 175-193
Authors:
Aini, IN
Maimon, CHC
Hanirah, H
Zawiah, S
Man, YBC
Citation: In. Aini et al., Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein, J AM OIL CH, 76(5), 1999, pp. 643-648