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Results: 1-8 |
Results: 8
Ascorbic acid loss in vegetables: adequacy of a hospital cook-chill system
Authors: McErlain, L Marson, H Ainsworth, P Burnett, SA
Citation: L. Mcerlain et al., Ascorbic acid loss in vegetables: adequacy of a hospital cook-chill system, INT J F S N, 52(3), 2001, pp. 205-211
The state nobility
Authors: Ainsworth, P
Citation: P. Ainsworth, The state nobility, J SOCIOL, 36(1), 2000, pp. 113-113
The 'Book of Chivalry' of Geoffroi de Charny: Text, context and translation
Authors: Ainsworth, P
Citation: P. Ainsworth, The 'Book of Chivalry' of Geoffroi de Charny: Text, context and translation, MEDIUM AEV, 69(2), 2000, pp. 323-324
'Towards a command culture' (Reply to Andrew Brighton)
Authors: Ainsworth, P
Citation: P. Ainsworth, 'Towards a command culture' (Reply to Andrew Brighton), CRIT Q, 42(3), 2000, pp. 113-114
Effect of different ingredients on the fermentation activity in tarhana
Authors: Ibanoglu, S Ibanoglu, E Ainsworth, P
Citation: S. Ibanoglu et al., Effect of different ingredients on the fermentation activity in tarhana, FOOD CHEM, 64(1), 1999, pp. 103-106
A Parisian in New York: Pierpont Morgan Library MS-M.804 revisited ('Chroniques' of Jean Froissart)
Authors: Ainsworth, P
Citation: P. Ainsworth, A Parisian in New York: Pierpont Morgan Library MS-M.804 revisited ('Chroniques' of Jean Froissart), B JOHN RYL, 81(3), 1999, pp. 127-151
Influence of extrusion variables on the protein in vitro digestibility andprotein solubility of extruded soy tarhana
Authors: Ainsworth, P Fuller, P Plunkett, A Ibanoglu, S
Citation: P. Ainsworth et al., Influence of extrusion variables on the protein in vitro digestibility andprotein solubility of extruded soy tarhana, J SCI FOOD, 79(5), 1999, pp. 675-678
Froissart and time
Authors: Ainsworth, P
Citation: P. Ainsworth, Froissart and time, FR STUD, 53(4), 1999, pp. 460-461
Risultati: 1-8 |