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Results:
1-4
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Results: 4
Authors:
Chernane, H
Hafidi, A
El Hadrami, I
Ajana, H
Citation: H. Chernane et al., Evolution of biometric parameters and fatty acid composition of oil from four types of argan (Argania spinosa L. skeels) during maturation, AGROCHIMICA, 44(5-6), 2000, pp. 180-196
Authors:
Ajana, H
El Antari, A
Hafidi, A
Citation: H. Ajana et al., Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness, GRASAS ACEI, 50(1), 1999, pp. 1-6
Authors:
Chernane, H
Hafidi, A
El Hadrami, I
Ajana, H
Citation: H. Chernane et al., Phenol composition of argan fruit pulp (Argania spinosa L-skeels) and relation to morphological characteristics of the fruit, AGROCHIMICA, 43(3-4), 1999, pp. 137-150
Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar
Authors:
Ajana, H
El Antari, A
Hafidi, A
Citation: H. Ajana et al., Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar, GRASAS ACEI, 49(5-6), 1998, pp. 405-410
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