Citation: M. Murphy et al., Rumen fermentation in lactating cows selected for milk fat content fed twoforage to concentrate ratios with hay or silage, J DAIRY SCI, 83(4), 2000, pp. 756-764
Authors:
Akerlind, M
Emanuelson, M
Dahlborn, K
Holtenius, K
Citation: M. Akerlind et al., Glucose challenge in early lactating dairy cows selected for high or low milk-fat concentration, ANIM SCI, 68, 1999, pp. 717-722
Citation: T. Allmere et al., Rheological properties of acidified gels of skim milk from cows selected for high or low milk fat concentration, INT DAIRY J, 9(10), 1999, pp. 703-707
Authors:
Akerlind, M
Holtenius, K
Bertilsson, J
Emanuelson, M
Citation: M. Akerlind et al., Milk composition and feed intake in dairy cows selected for high or low milk fat percentage, LIVEST PROD, 59(1), 1999, pp. 1-11
Citation: K. Dahlborn et al., Water intake by dairy cows selected for high or low milk-fat percentage when fed two forage to concentrate ratios with hay or silage, SWED J AG R, 28(4), 1998, pp. 167-176