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Results: 1-5 |
Results: 5

Authors: Murphy, M Akerlind, M Holtenius, K
Citation: M. Murphy et al., Rumen fermentation in lactating cows selected for milk fat content fed twoforage to concentrate ratios with hay or silage, J DAIRY SCI, 83(4), 2000, pp. 756-764

Authors: Akerlind, M Emanuelson, M Dahlborn, K Holtenius, K
Citation: M. Akerlind et al., Glucose challenge in early lactating dairy cows selected for high or low milk-fat concentration, ANIM SCI, 68, 1999, pp. 717-722

Authors: Allmere, T Akerlind, M Andren, A
Citation: T. Allmere et al., Rheological properties of acidified gels of skim milk from cows selected for high or low milk fat concentration, INT DAIRY J, 9(10), 1999, pp. 703-707

Authors: Akerlind, M Holtenius, K Bertilsson, J Emanuelson, M
Citation: M. Akerlind et al., Milk composition and feed intake in dairy cows selected for high or low milk fat percentage, LIVEST PROD, 59(1), 1999, pp. 1-11

Authors: Dahlborn, K Akerlind, M Gustafson, G
Citation: K. Dahlborn et al., Water intake by dairy cows selected for high or low milk-fat percentage when fed two forage to concentrate ratios with hay or silage, SWED J AG R, 28(4), 1998, pp. 167-176
Risultati: 1-5 |