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Citation: M. Garcia-gallego et al., Effects of dietary lipid composition on growth, food utilization and body composition of European eel (Anguilla anguilla), ANIM SCI, 69, 1999, pp. 157-165

Authors: de la Higuera, M Akharbach, H Hidalgo, MC Peragon, J Lupianez, JA Garcia-Gallego, M

Citation: M. De La Higuera et al., Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): effects of dietary protein quality, AQUACULTURE, 179(1-4), 1999, pp. 203-216

Authors: Garcia-Gallego, M Akharbach, H

Citation: M. Garcia-gallego et H. Akharbach, Evolution of body composition of European eels during their growth phase in a fish farm, with special emphasis on the lipid component, AQUACUL INT, 6(5), 1998, pp. 345-356