Authors:
Garcia-Gallego, M
Akharbach, H
de la Higuera, M
Citation: M. Garcia-gallego et al., Effects of dietary lipid composition on growth, food utilization and body composition of European eel (Anguilla anguilla), ANIM SCI, 69, 1999, pp. 157-165
Authors:
de la Higuera, M
Akharbach, H
Hidalgo, MC
Peragon, J
Lupianez, JA
Garcia-Gallego, M
Citation: M. De La Higuera et al., Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): effects of dietary protein quality, AQUACULTURE, 179(1-4), 1999, pp. 203-216
Citation: M. Garcia-gallego et H. Akharbach, Evolution of body composition of European eels during their growth phase in a fish farm, with special emphasis on the lipid component, AQUACUL INT, 6(5), 1998, pp. 345-356