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Results: 3
Effect of lipase enzyme on the ripening of white pickled cheese
Authors:
Aydemir, S Akin, N Kocak, C
Citation:
S. Aydemir et al., Effect of lipase enzyme on the ripening of white pickled cheese, J FOOD LIPI, 8(3), 2001, pp. 205-213
Butter stability as affected by extracts of sage, rosemary and oregano
Authors:
Ayar, A Ozcan, M Akgul, A Akin, N
Citation:
A. Ayar et al., Butter stability as affected by extracts of sage, rosemary and oregano, J FOOD LIPI, 8(1), 2001, pp. 15-25
Genetic polymorphism of milk protein in TNB cattle
Authors:
Boztepe, S Ermetin, O Akin, N Tozluca, A Dogrul, F
Citation:
S. Boztepe et al., Genetic polymorphism of milk protein in TNB cattle, I J ANIM SC, 69(6), 1999, pp. 421-423
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