Citation: Ki. Al-malah et al., Emulsifying properties of BSA in different vegetable oil emulsions using conductivity technique, FOOD HYDROC, 14(5), 2000, pp. 485-490
Citation: Ki. Al-malah et al., Effect of glucose concentration on the rheological properties of wheat-starch dispersions, FOOD HYDROC, 14(5), 2000, pp. 491-496