Authors: Al-Malah, KI Azzam, MOJ Omari, RM

Citation: Ki. Al-malah et al., Emulsifying properties of BSA in different vegetable oil emulsions using conductivity technique, FOOD HYDROC, 14(5), 2000, pp. 485-490

Authors: Al-Malah, KI Azzam, MOJ Abu-Jdayil, B

Citation: Ki. Al-malah et al., Effect of glucose concentration on the rheological properties of wheat-starch dispersions, FOOD HYDROC, 14(5), 2000, pp. 491-496