Authors: Zaitoun, S Ghzawi, A Al-Malah, KIM Abu-Jdayil, B

Citation: S. Zaitoun et al., Rheological properties of selected light colored Jordanian honey, INT J FO PR, 4(1), 2001, pp. 139-148

Authors: Abu-Jdayil, B Azzam, MOJ Al-Malah, KIM

Citation: B. Abu-jdayil et al., Effect of glucose and storage time on the viscosity of wheat starch dispersions, CARBOHY POL, 46(3), 2001, pp. 207-215