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Results: 1-3 |
Results: 3
Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage
Authors: AlKanhal, HA Al-Othman, AA Hewedi, FM
Citation: Ha. Alkanhal et al., Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage, INT J F S N, 52(6), 2001, pp. 509-514
Measuring proteolysis
Authors: AlKanhal, HA
Citation: Ha. Alkanhal, Measuring proteolysis, DAIRY IND, 66(4), 2001, pp. 24
Suitability of methods used for the measurement of proteolysis in UHT milk
Authors: AlKanhal, HA
Citation: Ha. Alkanhal, Suitability of methods used for the measurement of proteolysis in UHT milk, AUST J DAIR, 55(3), 2000, pp. 148-152
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