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Results: 4

Authors: Alasalvar, C Taylor, KDA Oksuz, A Garthwaite, T Alexis, MN Grigorakis, K
Citation: C. Alasalvar et al., Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods, FOOD CHEM, 72(1), 2001, pp. 33-40

Authors: Alasalvar, C Grigor, JM Zhang, DL Quantick, PC Shahidi, F
Citation: C. Alasalvar et al., Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties, J AGR FOOD, 49(3), 2001, pp. 1410-1416

Authors: Alasalvar, C Grigor, JM Quantick, PC
Citation: C. Alasalvar et al., Method for the static headspace analysis of carrot volatiles, FOOD CHEM, 65(3), 1999, pp. 391-397

Authors: Saito, H Yamashiro, R Alasalvar, C Konno, T
Citation: H. Saito et al., Influence of diet on fatty acids of three subtropical fish, subfamily Caesioninae (Caesio diagramma and C-tile) and family Siganidae (Siganus canaliculatus), LIPIDS, 34(10), 1999, pp. 1073-1082
Risultati: 1-4 |