Authors:
Alasalvar, C
Taylor, KDA
Oksuz, A
Garthwaite, T
Alexis, MN
Grigorakis, K
Citation: C. Alasalvar et al., Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods, FOOD CHEM, 72(1), 2001, pp. 33-40
Authors:
Alasalvar, C
Grigor, JM
Zhang, DL
Quantick, PC
Shahidi, F
Citation: C. Alasalvar et al., Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties, J AGR FOOD, 49(3), 2001, pp. 1410-1416
Authors:
Saito, H
Yamashiro, R
Alasalvar, C
Konno, T
Citation: H. Saito et al., Influence of diet on fatty acids of three subtropical fish, subfamily Caesioninae (Caesio diagramma and C-tile) and family Siganidae (Siganus canaliculatus), LIPIDS, 34(10), 1999, pp. 1073-1082