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Citation: B. Leverentz et al., Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study, J FOOD PROT, 64(8), 2001, pp. 1116-1121

Authors: Sulakvelidze, A Alavidze, Z Morris, JG

Citation: A. Sulakvelidze et al., Bacteriophage therapy, ANTIM AG CH, 45(3), 2001, pp. 649-659