Authors:
Corbo, MR
Lanciotti, R
Albenzio, M
Sinigaglia, M
Citation: Mr. Corbo et al., Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region, INT J F MIC, 69(1-2), 2001, pp. 147-152
Authors:
Albenzio, M
Corbo, MR
Rehman, SU
Fox, PF
De Angelis, M
Corsetti, A
Sevi, A
Gobbetti, M
Citation: M. Albenzio et al., Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey, INT J F MIC, 67(1-2), 2001, pp. 35-48
Authors:
Corbo, MR
Albenzio, M
De Angelis, M
Sevi, A
Gobbetti, M
Citation: Mr. Corbo et al., Microbiological and biochemical properties of Canestrato Pugliese hard cheese supplemented with bifidobacteria, J DAIRY SCI, 84(3), 2001, pp. 551-561
Authors:
Sevi, A
Annicchiarico, G
Albenzio, M
Taibi, L
Muscio, A
Dell'Aquila, S
Citation: A. Sevi et al., Effects of solar radiation and feeding time on behavior, immune response and production of lactating ewes under high ambient temperature, J DAIRY SCI, 84(3), 2001, pp. 629-640
Authors:
Sevi, A
Taibi, L
Albenzio, M
Muscio, A
Dell'Aquila, S
Napolitano, F
Citation: A. Sevi et al., Behavioral, adrenal, immune, and productive responses of lactating ewes toregrouping and relocation, J ANIM SCI, 79(6), 2001, pp. 1457-1465
Authors:
Sevi, A
Taibi, L
Albenzio, M
Muscio, A
Annicchiarico, G
Citation: A. Sevi et al., Effect of parity on milk yield, composition, somatic cell count, rennetingparameters and bacteria counts of Comisana ewes, SMALL RUMIN, 37(1-2), 2000, pp. 99-107
Citation: M. Sinigaglia et al., Influence of process operations on shelf-life and microbial population of fresh-cut vegetables, J IND MIC B, 23(6), 1999, pp. 484-488