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Citation: F. Gutierrez et al., Relation of acidity and sensory quality with sterol content of olive oil from stored fruit, J AGR FOOD, 48(4), 2000, pp. 1106-1110

Authors: Aparicio, R Roda, L Albi, MA Gutierrez, F

Citation: R. Aparicio et al., Effect of various compounds on virgin olive oil stability measured by rancimat, J AGR FOOD, 47(10), 1999, pp. 4150-4155

Authors: Gutierrez, F Jimenez, B Ruiz, A Albi, MA

Citation: F. Gutierrez et al., Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties Picual and Hojiblanca and on the different components involved, J AGR FOOD, 47(1), 1999, pp. 121-127

Authors: Gutierrez, F Arnaud, T Albi, MA

Citation: F. Gutierrez et al., Influence of ecological cultivation on virgin olive oil quality, J AM OIL CH, 76(5), 1999, pp. 617-621