Authors:
Poumes-Ballihaut, C
Langelier, B
Houlier, F
Alessandri, JM
Durand, G
Latge, C
Guesnet, P
Citation: C. Poumes-ballihaut et al., Comparative bioavailability of dietary alpha-linolenic and docosahexaenoicacids in the growing rat, LIPIDS, 36(8), 2001, pp. 793-800
Citation: Jm. Alessandri et B. Goustard-langelier, Alterations in fatty acid composition of tissue phospholipids in the developing retinal dystrophic rat, LIPIDS, 36(10), 2001, pp. 1141-1152
Authors:
Goustard-Langelier, B
Alessandri, JM
Raguenez, G
Durand, G
Courtois, Y
Citation: B. Goustard-langelier et al., Phospholipid incorporation and metabolic conversion of n-3 polyunsaturatedfatty acids in the Y79 retinoblastoma cell line, J NEUROSC R, 60(5), 2000, pp. 678-685
Authors:
Goustard-Langelier, B
Guesnet, P
Durand, G
Antoine, JM
Alessandri, JM
Citation: B. Goustard-langelier et al., n-3 and n-6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets, LIPIDS, 34(1), 1999, pp. 5-16
Authors:
Guesnet, P
Pugo-Gunsam, P
Maurage, C
Pinault, M
Giraudeau, B
Alessandri, JM
Durand, G
Antoine, JM
Couet, C
Citation: P. Guesnet et al., Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula, AM J CLIN N, 70(2), 1999, pp. 292-298
Authors:
Tranchant, T
Besson, P
Hoinard, C
Pinault, M
Alessandri, JM
Delarue, J
Couet, C
Gore, J
Citation: T. Tranchant et al., Long-term supplementation of culture medium with essential fatty acids alters alpha-linolenic acid uptake in Caco-2 clone TC7, CAN J PHYSL, 76(6), 1998, pp. 621-629