Authors:
Paraskevopoulou, A
Kiosseoglou, V
Alevisopoulos, S
Kasapis, S
Citation: A. Paraskevopoulou et al., Small deformation measurements of single and mixed gels of low cholesterolyolk and egg white, J TEXT STUD, 31(2), 2000, pp. 225-244
Authors:
Kiosseoglou, A
Doxastakis, G
Alevisopoulos, S
Kasapis, S
Citation: A. Kiosseoglou et al., Physical characterization of thermally induced networks of lupin protein isolates prepared by isoelectric precipitation and dialysis, INT J FOOD, 34(3), 1999, pp. 253-263