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Results: 3

Authors: Paraskevopoulou, A Kiosseoglou, V Alevisopoulos, S Kasapis, S
Citation: A. Paraskevopoulou et al., Small deformation measurements of single and mixed gels of low cholesterolyolk and egg white, J TEXT STUD, 31(2), 2000, pp. 225-244

Authors: Kiosseoglou, A Doxastakis, G Alevisopoulos, S Kasapis, S
Citation: A. Kiosseoglou et al., Physical characterization of thermally induced networks of lupin protein isolates prepared by isoelectric precipitation and dialysis, INT J FOOD, 34(3), 1999, pp. 253-263

Authors: Alevisopoulos, S Kasapis, S
Citation: S. Alevisopoulos et S. Kasapis, Molecular weight effects on the gelatin/maltodextrin gel, CARBOHY POL, 40(1), 1999, pp. 83-87
Risultati: 1-3 |