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Results: 1-11 |
Results: 11
Viscosity and electrical conductivity of concentrated solutions of solublecoffee
Authors: Sobolik, V Zitny, R Tovcigrecko, V Delgado, M Allaf, K
Citation: V. Sobolik et al., Viscosity and electrical conductivity of concentrated solutions of solublecoffee, J FOOD ENG, 51(2), 2002, pp. 93-98
Kinetics of drying and hydration of the scleroglucan polymer. A comparative study of two conventional drying methods with a new drying process: Dehydration by successive pressure drops
Authors: Maache-Rezzoug, Z Rezzoug, SA Allaf, K
Citation: Z. Maache-rezzoug et al., Kinetics of drying and hydration of the scleroglucan polymer. A comparative study of two conventional drying methods with a new drying process: Dehydration by successive pressure drops, DRY TECHNOL, 19(8), 2001, pp. 1961-1974
Drying and texturation of strawberry by Controlled Instantaneous Pressure Drop and air drying.
Authors: Nouviaire, A Louka, N Rezzoug, SA Allaf, K
Citation: A. Nouviaire et al., Drying and texturation of strawberry by Controlled Instantaneous Pressure Drop and air drying., SCI ALIMENT, 21(2), 2001, pp. 177-192
Evolution of the mechanical, textural and theological characteristics of the Granny Smith apple during drying
Authors: Voegel-Turenne, C Benammar, S Allaf, K
Citation: C. Voegel-turenne et al., Evolution of the mechanical, textural and theological characteristics of the Granny Smith apple during drying, SCI ALIMENT, 21(1), 2001, pp. 27-34
Effect of the main processing parameters of the instantaneous controlled pressure drop process on oil isolation from rosemary leaves. Kinetics aspects
Authors: Rezzoug, SA Louka, N Allaf, K
Citation: Sa. Rezzoug et al., Effect of the main processing parameters of the instantaneous controlled pressure drop process on oil isolation from rosemary leaves. Kinetics aspects, J ESSEN OIL, 12(3), 2000, pp. 336-344
Drying of Baker's yeast by a new method: Dehydration by Successive Pressure Drops (DDS). Effect on cell survival and enzymatic activities
Authors: Rakotozafy, H Louka, N Therisod, M Therisod, H Allaf, K
Citation: H. Rakotozafy et al., Drying of Baker's yeast by a new method: Dehydration by Successive Pressure Drops (DDS). Effect on cell survival and enzymatic activities, DRY TECHNOL, 18(10), 2000, pp. 2253-2271
Effect of instantaneous controlled pressure drop process on the hydration capacity of scleroglucan: optimisation of operating conditions by response surface methodology
Authors: Rezzoug, SA Maache-Rezzoug, Z Mazoyer, J Jeannin, M Allaf, K
Citation: Sa. Rezzoug et al., Effect of instantaneous controlled pressure drop process on the hydration capacity of scleroglucan: optimisation of operating conditions by response surface methodology, CARBOHY POL, 42(1), 2000, pp. 73-84
Three models for determining the induction time in the browning kinetics of the Granny Smith apple under static conditions
Authors: Voegel-Turenne, C Mahfouz, M Allaf, K
Citation: C. Voegel-turenne et al., Three models for determining the induction time in the browning kinetics of the Granny Smith apple under static conditions, J FOOD ENG, 41(3-4), 1999, pp. 133-139
Two kinetic approaches and one empirical model for describing the non enzymatic browning of the Granny Smith apple under static conditions
Authors: Voegel-Turenne, C Allaf, K Bouvier, JM
Citation: C. Voegel-turenne et al., Two kinetic approaches and one empirical model for describing the non enzymatic browning of the Granny Smith apple under static conditions, SCI ALIMENT, 19(2), 1999, pp. 195-205
Effect of compressed carbon dioxide on microbial cell viability
Authors: Debs-Louka, E Louka, N Abraham, G Chabot, V Allaf, K
Citation: E. Debs-louka et al., Effect of compressed carbon dioxide on microbial cell viability, APPL ENVIR, 65(2), 1999, pp. 626-631
Texture and structure of crispy-puffed food products - Part II: Mechanicalproperties in puncture
Authors: van Hecke, E Allaf, K Bouvier, JM
Citation: E. Van Hecke et al., Texture and structure of crispy-puffed food products - Part II: Mechanicalproperties in puncture, J TEXT STUD, 29(6), 1998, pp. 617-632
Risultati: 1-11 |