Authors:
Harris, MA
Hansen, RA
Vidsudhiphan, R
Koslo, JL
Thomas, JB
Watkins, BA
Allen, KGD
Citation: Ma. Harris et al., Effects of conjugated linoleic acids and docosahexaenoic acid on rat liverand reproductive tissue fatty acids, prostaglandins and matrix metalloproteinase production, PROS LEUK E, 65(1), 2001, pp. 23-29
Citation: D. Park et al., Chemical composition and physical characteristics of unpopped popcorn hybrids (vol 13, pg 921, 2000), J FOOD COMP, 14(4), 2001, pp. 449-449
Authors:
Watkins, BA
Li, Y
Rogers, LL
Hoffmann, WE
Iwakiri, Y
Allen, KGD
Seifert, MF
Citation: Ba. Watkins et al., Effect of red palm olein on bone tissue fatty acid composition and histomorphometric parameters, NUTR RES, 21(1-2), 2001, pp. 199-213
Authors:
McGregor, JA
Allen, KGD
Harris, MA
Reece, M
Wheeler, M
French, JI
Morrison, J
Citation: Ja. Mcgregor et al., The omega-3 story: Nutritional prevention of preterm birth and other adverse pregnancy outcomes, OB GYN SURV, 56(5), 2001, pp. S1-S13
Citation: Y. Park et al., Modulation of MCF-7 breast cancer cell signal transduction by linoleic acid and conjugated linoleic acid in culture, ANTICANC R, 20(2A), 2000, pp. 669-676
Authors:
Hankenson, KD
Watkins, BA
Schoenlein, IA
Allen, KGD
Turek, JJ
Citation: Kd. Hankenson et al., Omega-3 fatty acids enhance ligament fibroblast collagen formation in association with changes in interleukin-6 production, P SOC EXP M, 223(1), 2000, pp. 88-95
Authors:
Watkins, BA
Li, Y
Allen, KGD
Hoffmann, WE
Seifert, MF
Citation: Ba. Watkins et al., Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats, J NUTR, 130(9), 2000, pp. 2274-2284
Authors:
Li, Y
Seifert, MF
Ney, DM
Grahn, M
Grant, AL
Allen, KGD
Watkins, BA
Citation: Y. Li et al., Dietary conjugated linoleic acids alter serum IGF-I and IGF binding protein concentrations and reduce bone formation in rats fed (n-6) or (n-3) fattyacids, J BONE MIN, 14(7), 1999, pp. 1153-1162