Authors: Gesan-Guiziou, G Daufin, G Timmer, M Allersma, D Van der Horst, C

Citation: G. Gesan-guiziou et al., Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates, J DAIRY RES, 66(2), 1999, pp. 225-236