Authors:
Gaskell, G
Allum, N
Bauer, M
Durant, J
Allansdottir, A
Bonfadelli, H
Boy, D
de Cheveigne, S
Fjaestad, B
Gutteling, JM
Hampel, J
Jelsoe, E
Jesuino, JC
Kohring, M
Kronberger, N
Midden, C
Nielsen, TH
Przestalski, A
Rusanen, T
Sakellaris, G
Torgersen, H
Twardowski, T
Wagner, W
Citation: G. Gaskell et al., Biotechnology and the European public, NAT BIOTECH, 18(9), 2000, pp. 935-938
Citation: G. Gaskell et al., Worlds apart? The reception of genetically modified foods in Europe and the US (vol 287, pg 384, 1999), SCIENCE, 288(5472), 2000, pp. 1751-1751