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Results:
1-7
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Results: 7
Authors:
Fernandez-Lopez, JA
Almela, L
Citation: Ja. Fernandez-lopez et L. Almela, Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits, J CHROMAT A, 913(1-2), 2001, pp. 415-420
Authors:
Almela, L
Fernandez-Lopez, JA
Roca, MJ
Citation: L. Almela et al., High-performance liquid chromatographic screening of chlorophyll derivatives produced during fruit storage, J CHROMAT A, 870(1-2), 2000, pp. 483-489
Authors:
Almela, L
Sanchez, C
Fernadez-Lopez, JA
Romojaro, F
Citation: L. Almela et al., Note. Non-destructive appraisal of the ripeness in Cantaloupe melons, FOOD SC TEC, 6(1), 2000, pp. 47-51
Authors:
Nieto-Sandoval, JM
Almela, L
Fernandez-Lopez, JA
Munoz, JA
Citation: Jm. Nieto-sandoval et al., Effect of electron beam irradiation on color and microbial bioburden of red paprika, J FOOD PROT, 63(5), 2000, pp. 633-637
Authors:
Nieto-Sandoval, JM
Fernandez-Lopez, JA
Almela, L
Munoz, JA
Citation: Jm. Nieto-sandoval et al., Dependence between apparent color and extractable color in paprika, COL RES APP, 24(2), 1999, pp. 93-97
Authors:
Hegazi, MM
Perez-Ruzafa, A
Almela, L
Candela, ME
Citation: Mm. Hegazi et al., Separation and identification of chlorophylls and carotenoids from Caulerpa prolifera, Jania rubens and Padina pavonica by reversed-phase high-performance liquid chromatography, J CHROMAT A, 829(1-2), 1998, pp. 153-159
Authors:
Fernandez-Lopez, JA
Almela, L
Munoz, JA
Hidalgo, V
Carreno, J
Citation: Ja. Fernandez-lopez et al., Dependence between colour and individual anthocyanin content in ripening grapes, FOOD RES IN, 31(9), 1998, pp. 667-672
Risultati:
1-7
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