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Results: 1
A post-manufacture method to evaluate the effect of pH on mozzarella cheese characteristics
Authors:
Kindstedt, PS Zielinski, A Almena-Aliste, M Ge, C
Citation:
Ps. Kindstedt et al., A post-manufacture method to evaluate the effect of pH on mozzarella cheese characteristics, AUST J DAIR, 56(3), 2001, pp. 202-207
Risultati:
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