Authors: Almendingen, K Hofstad, B Trygg, K Hoff, G Hussain, A Vatn, MH

Citation: K. Almendingen et al., Current diet and colorectal adenomas: a case-control study including different sets of traditionally chosen control groups, EUR J CAN P, 10(5), 2001, pp. 395-406

Authors: Almendingen, K Trygg, K Hofstad, B Veierod, MB Vatn, MH

Citation: K. Almendingen et al., Results from two repeated 5 day dietary records with a 1 y interval among patients with colorectal polyps, EUR J CL N, 55(5), 2001, pp. 374-379

Authors: Almendingen, K Hofstad, B Vatn, MH

Citation: K. Almendingen et al., Does high body fatness increase the risk of presence and growth of colorectal adenomas followed up in situ for 3 years?, AM J GASTRO, 96(7), 2001, pp. 2238-2246

Authors: Almendingen, K Hofstad, B Trygg, K Hoff, G Hussain, A Vatn, MH

Citation: K. Almendingen et al., Smoking and colorectal adenomas: a case-control study, EUR J CAN P, 9(3), 2000, pp. 193-203

Authors: Pedersen, JI Ringstad, J Almendingen, K Haugen, TS Stensvold, I Thelle, DS

Citation: Ji. Pedersen et al., Adipose tissue fatty acids and risk of myocardial infarction - a case-control study, EUR J CL N, 54(8), 2000, pp. 618-625

Authors: Almendingen, K Meltzer, HM Pedersen, JI Nilsen, BN Ellekjaer, M

Citation: K. Almendingen et al., Near infrared spectroscopy - a potentially useful method for rapid determination of fat and protein content in homogenized diets, EUR J CL N, 54(1), 2000, pp. 20-23