Authors: Larsen, HN Rasmussen, OW Rasmussen, PH Alstrup, KK Biswas, SK Tetens, I Thilsted, SH Hermansen, K

Citation: Hn. Larsen et al., Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects, EUR J CL N, 54(5), 2000, pp. 380-385

Authors: Alstrup, KK Gregersen, S Jensen, HM Thomsen, JL Hermansen, K

Citation: Kk. Alstrup et al., Differential effects of cis and trans fatty acids on insulin release from isolated mouse islets, METABOLISM, 48(1), 1999, pp. 22-29