Authors: Ugolini, R Ragona, L Silletti, E Fogolari, F Visschers, RW Alting, AC Molinari, H

Citation: R. Ugolini et al., Dimerization, stability and electrostatic properties of porcine beta-lactoglobulin, EUR J BIOCH, 268(16), 2001, pp. 4477-4488

Authors: Engels, WJM Alting, AC Arntz, MMTG Gruppen, H Voragen, AGJ Smit, G Visser, S

Citation: Wjm. Engels et al., Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp cremoris B78 involved in the catabolism of methionine and branched-chain amino acids, INT DAIRY J, 10(7), 2000, pp. 443-452

Authors: Fernandez, M van Doesburg, W Rutten, GAM Marugg, JD Alting, AC van Kranenburg, R Kuipers, OP

Citation: M. Fernandez et al., Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase, APPL ENVIR, 66(1), 2000, pp. 42-48

Authors: Alting, AC Hamer, RJ de Kruif, GG Visschers, RW

Citation: Ac. Alting et al., Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate, J AGR FOOD, 48(10), 2000, pp. 5001-5007

Authors: Exterkate, FA Alting, AC

Citation: Fa. Exterkate et Ac. Alting, Role of calcium in activity and stability of the Lactococcus lactis cell envelope proteinase, APPL ENVIR, 65(4), 1999, pp. 1390-1396

Authors: Alting, AC Meijer, RJGM van Beresteijn, ECH

Citation: Ac. Alting et al., Cow's milk proteins and insulin-dependent diabetes mellitus. Something to worry about?, NAHRUNG, 43(3), 1999, pp. 209-210