Authors:
Ugolini, R
Ragona, L
Silletti, E
Fogolari, F
Visschers, RW
Alting, AC
Molinari, H
Citation: R. Ugolini et al., Dimerization, stability and electrostatic properties of porcine beta-lactoglobulin, EUR J BIOCH, 268(16), 2001, pp. 4477-4488
Authors:
Engels, WJM
Alting, AC
Arntz, MMTG
Gruppen, H
Voragen, AGJ
Smit, G
Visser, S
Citation: Wjm. Engels et al., Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp cremoris B78 involved in the catabolism of methionine and branched-chain amino acids, INT DAIRY J, 10(7), 2000, pp. 443-452
Authors:
Fernandez, M
van Doesburg, W
Rutten, GAM
Marugg, JD
Alting, AC
van Kranenburg, R
Kuipers, OP
Citation: M. Fernandez et al., Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase, APPL ENVIR, 66(1), 2000, pp. 42-48
Authors:
Alting, AC
Hamer, RJ
de Kruif, GG
Visschers, RW
Citation: Ac. Alting et al., Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate, J AGR FOOD, 48(10), 2000, pp. 5001-5007
Citation: Fa. Exterkate et Ac. Alting, Role of calcium in activity and stability of the Lactococcus lactis cell envelope proteinase, APPL ENVIR, 65(4), 1999, pp. 1390-1396